The weekly special
Why don't you try a big, heaping platter of The Big Link?
posted by Mel @ 8:41 PM
1 comments
The Cooking Show
A 20-something's thoughts on food, cooking and life
7.29.2005
About Me
- Name: Mel
- Location: Greensboro, North Carolina, United States
Cooking has always been a big part of my life -- large family dinners with tables teeming with food were a holiday (and everyday) staple. Add a mom who catered for more than a decade, and it was natural that I would be pressed into service early on in cooking for large groups of people -- something I love doing even now that I'm on my own. When I'm not cooking or at work on the copy desk, I spend time with my husband, read, crochet, play video games, watch movies and generally geek out.
Previous Posts
- An announcement, and a helping of Big Link
- Comfort food, with The Big Link on the side
- The Big Link
- My "kitchen personality"
- The Big Link
- Carrot foam, with a side of chemistry
- The Big Link
- Computer malfunctions, with a side of peanut butte...
- On committing one of the seven deadly sins, with a...
- If this had happened to me, it would have been a s...
Food links
- Cheap Cooking
- Chocolate and Zucchini
- Blue Artichoke
- Anne's Food
- Food Blog S'cool
- My bloglines
- News & Record
- Ryan and Christy's Place
- Ramblin' Prose
- Off Deadline
- ... slowly she turned
- My design portfolio
- Newdesigner.com Blog
- A Capital Idea
- Testy Copy Editors
- Regret the Error
- The Slot
- First Draft by Tim Porter
- Common Sense Journalism
- Fark
- Who Links Here
Greensboro links
Newspaper sites
Other sites
1 Comments:
Dude, I tried to post on your other blog, (work blog), but could not. Why, oh why, am I stupid?
Anyway, I just was asking you to make chocolate things. :)
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